Lemon Rice

More carbs, I know.  I promise we'll get some healthier recipes out there soon.  But for now, enjoy carb overload.  This lemon rice is to die for.  The first time I tasted it, I'm pretty sure my eyes popped.  The lemon was stronger than I expected and in a good way.  I've had a lot of bland "flavored" rice dishes in my day.  This one far exceeded my expectations.  Not under or over doing it with flavor.  It is just perfect in my book.  I'm salivating just thinking about it.  

I always serve this rice with lime chicken, though I'm sure it would be delicious with many other dishes.  It also is delicious as breakfast.  I may or may not be guilty of eating every tasty morsel for breakfast the day after.

Lemon Rice

1/3 cup lemon juice
4 tbs. butter
1 tsp. salt
2 cups brown rice
3 & 3/4 cups chicken broth, hot
black pepper to taste

In a large, wide saucepan bring the lemon juice, butter, and salt to a boil. Add the rice and cook, stirring frequently, until the liquid is absorbed. 

Add the hot chicken broth, cover, and cook on low until the rice is cooked, about 45 minutes.  Remove from heat with lid still on and let rest for 10 minutes to ensure the moisture is all absorbed.  Stir in black pepper and more butter, if desired. 

Recipe from my mother-in-law.