We have taken a little hiatus from this blog. Part of my hiatus was due to a pretty epic trip to Europe and another part has been to cooking, but not measuring ingredients. The good news is I am back from Europe and actually took the time to measure the ingredients for this recipe. This was inspired by lovely Italian breakfasts. Is it just me that finds memories and food closely intertwined? My first morning in Italy we woke up at a charming hotel and there was a wonderful breakfast. Among the options were plain yogurt, muesli, fruit, and honey. I had never tried muesli before, but it looked wonderful. I mixed it with the tangy yogurt, topped it with fruit, and drizzled a little honey on top. It was wonderful and inspired me to see if I could recreate it back home. I think it comes pretty close.
5 cups old fashioned oats
1 cup shredded coconut
1 cup sliced almonds
1/2 teaspoon cinnamon
3/4 teaspoon salt
3 tablespoons pure maple syrup
2 tablespoons coconut oil, melted
1 teaspoons vanilla
1/2 cup mini dark chocolate chips (optional)
1. Mix oats, coconut, almonds, cinnamon, and salt together in a medium sized bowl.
2. Add maple syrup, coconut oil, and vanilla.
3. If desired, spread ingredients out on a baking sheet and place in preheated oven for 10-15 minutes until lightly toasted. Once cool, mix in chocolate chips, if desired.
4. Store in an airtight bag or container in the freezer.
Serve with milk or yogurt and top with fruit.
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