Surprise! There is another sister! I made a cameo on the blog a little over two years ago with my recipe for Spicy Corn Chowder. Finally, I am privileged enough to post. I hope you enjoy my recipes. As a college student I try to find meals that are fun, easy and make great leftovers. And this one hit the spot. And so without further ado One Pot Pasta.
Servings: 4
Total Time 30 minutes
Ingredients
1/2 lb. Pasta
1/2 package Andouille Sausage, sliced thin
1/2 Large Onion chopped
1 14.5 oz. Petite Diced Tomatoes
1 teaspoon Basil
2 cloves Garlic minced
Salt and Pepper to taste
2 cups spinach chopped
1/4 cup Parmesan
Instructions
- In a large stock pot or dutch oven over medium high heat saute onions until soft. Add sausage, pasta, tomatoes, basil, garlic, and 2 1/2 cups water; season well with salt and pepper to taste.
- Bring to a boil reduce heat and simmer, until pasta is cooked through and liquid has reduced, about 10-12 minutes. Stir in spinach and Parmesan.
- Serve immediately.
Adapted from Damn Delicious
